food and beverage

food and beverage | 2021-07-19

The Makery is rethinking restaurants

Makery is the world's first DIY restaurant where cooking, not eating, is the primary attraction.

Makery is the world's first DIY restaurant where cooking, not eating, is the primary attraction.

food and beverage | 2021-07-01

Japanos: Cutting Through the Crisis

While many companies have suffered during COVID-19 pandemic, others have shifted their focus, enjoyed growth and achieved success. Japanos is one of them.

food and beverage | 2021-06-22

Easy Restaurants close amid pandemic pressures

The Easy Wine and Easy Beer restaurant franchise has fallen victim to the pressures of the global pandemic.

food and beverage | 2021-06-16

Ice and Roll - The 2-in-1 business

A low investment turn-key that works both ends of the seasonal spectrum.

food and beverage | 2021-06-15

Going nuts for Donuterie

This funky and fun Romanian sweet treat company is winning Europe over, one bite at a time.

food and beverage | 2021-06-11

Wendy’s returns to the UK

After 20 years out of the market, Wendy’s has made a surprise come-back to the United Kingdom.

food and beverage | 2021-06-04

Salad Box - Revolutionising Fast Food

- We’ve learned to adapt, to restructure and reinvent ourselves and be more efficient than before - says Salad Box co-founder, Radu Lupas.

food and beverage | 2021-05-24

The sweet success of Lviv Handmade Chocolate

They say nine out of ten people love chocolate - but the tenth person must be lying.

food and beverage | 2021-05-08

Say Cheese! Papa John's Hot Take For Franchisees

USA fast-food kingpins, Papa John’s are no strangers to expansion and innovation.

food and beverage | 2021-04-14

Little Caesars is hot and ready for Europe

Pizza! Pizza! From a single store to a global chain – Little Caesars Pizza is a true franchise success story that still delivers today.

food and beverage | 2021-04-06

The Ronald McDonald Method

​McDonald’s is the world’s most successful and recognisable fast-food restaurant. The secret to their success won’t be found in the sauce of any big mac.

food and beverage | 2021-03-29

A slice of profit with Comparello Bello

The rising Italian restaurant has stayed afloat with a whopping 20 percent increase in turnover. Comparello Bello leads the way on how to adjust to global challenges.