Healthy fast food franchise

What does your company do and what makes your franchise unique?

This is the first and only healthy fast food that uses whole grain porridges as a base (whole grains that are steamed in special steam capsules instead of being cooked like traditional porridge). We offer a variety of fillings and vegetables such as shrimp, chicken, turkey, mushrooms, carrots, cabbage, etc. We have options to suit all taste preferences and age groups, from salmon to tofu, as well as various salads, soups, and bowls.

Where can we find your franchises around the world?

The franchise was founded in Ukraine, and the network is located in Ukraine. The location in Warsaw is the first in the EU, and there is also a branch in Kazakhstan.

How does one become a franchisee?

To become a franchisee, you need to sign an agreement and pay a franchise fee of $5,000 (the fee amount may change).

What financial commitment is required to join your franchise network?

The total cost of opening a franchise starts at $25,000, but it depends on the premises.

What are the ongoing fees associated with owning a franchise?

The royalty fee is 5% of the monthly turnover of the establishment, starting from the second month. No royalty fees are paid in the first month.

How does the company support new franchisees in getting started?

We provide a complete system for staff training, administration, and setting up the establishment's operations from start to finish. This includes everything from purchasing goods to order processing and delivery. We offer recommendations for creating advertising campaigns, provide advertising materials, and offer full support for any questions that arise during operations, with the maximum possible assistance in resolving them.

What revenue potential can franchisees expect?

Revenue potential depends on the investment amount, premises, and location. There is no specific income limit. We have the capability to offer uninterrupted service 24/7.

What are the main responsibilities of franchisees?

Franchisees are required to adhere to all network standards and ensure the quality of dishes and products.

Are there any future plans or expansions?

We plan to open and expand our network worldwide, including both company-owned and franchised locations. We consider all customer preferences in each country individually. We continually expand our menu to meet our customers' needs, offering options for both vegans and those who enjoy meat and fish. Our goal is to ensure that customers who visit us once become regulars, making our network their everyday food partner. To this end, we have also launched our exclusive three-level partnership program, through which we reward customers for recommending our establishment with bonuses of up to 25%.