The Leonidas Belgian chocolate franchise is looking to expand and is looking for franchisees with a real passion for chocolate and head for...
Founder of “Friendly Fire” David Cosir says that his franchise is for both investors and enthusiasts, even though it services mainly the young
The Bike Cafe franchise is expanding to the Baltic States. We asked Michał Mołdrzyk, the sales manager about the plans.
– In our business model, franchisees receive a commission for selling products. Higher sales means higher remuneration - says Marta Parafińska, Fr...
– Educational workshops is our most desirable product in the Polish market. That’s why we're focusing our future cooperation on them in this cou...
"Any time is a good time to start a franchise business," says Petra Tománková, Development Manager of the Ardon Workwear business network.
- At the first meeting we often disprove the myth that forwarding activity requires the purchase of a fleet of trucks - says Ewa Kozłowska, ...
Retired Slovakian pro tennis player, Kamil Čapković, talks about becoming a McDonald's franchisee.
- The support we receive and can always count on is key to the worldwide franchise success of Maple Bear - says Ljiljana Nikolova, franchisee of...
- The tourism sector is recovering and the interest in the CityPal is growing - says Željko Gobac, Founder of CityPal.
"Due to our information system configuration we have fresh data every day," says Petr Zelenka, Director of the Next Reality partner network.
"The training and support of our master franchisees is based on 40 years of experience in the business," says Maria Ilicheva, Worldwide...
- If following our pricing, franchisees can generate a margin of around 65% - says Andrea Nagy, Founder of Party Point.
The process of selecting a potential franchisee is a double-sided affair. The assessment of compatibility and cooperation possibilities is done by...
- Our model is not dependent on the supply chain, energy prices or raw materials. Nor does it require a large investment - says Sebastian...
"The economic uncertainty has led to increased franchising interest in the Harvested network, especially among employees," reveals its Executive...
- Our restaurants will stand out from the competition due to our original way of serving sushi - says Dawid Kościółek, co-owner of the Pink Sushi r...
- Through franchising it was possible to successfully build a career, both in management and in the educational part of the business - says Sarah...
- The company has found itself in the right place at the right time - says Arkadiusz Markowski, Owner and Founder of Edu3Dcation.
Stefano Petrović, Owner of the Fish Delish concept reveals what he expects from their new Zagreb location and in what direction further ...
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