Interviews
Conquering with cutlery
- We are now entering a process towards globalisation - says General Manager of Jumbo, Sami Hotak.
Importing beans, exporting results
- If you want to be the best, you have to have all the best knowledge and practice - says Managing Partner and Head of Business Development for Meron, Crina Ciocian.
The flavours of Turkey
- We are one of the largest franchised food companies in Turkey today - says Chairman of Bursa Kebab House, Cem Helvacı.
Fit out with Coccodrillo
- People are more willing to use online shopping due to the convenience and the longer opportunity to return goods - says Coccodrillo’s Marketing Manager, Paulina Żaczyk.
Italian Food Leads The Way
There are plans in place for the franchisee to bring the Italian vibe to all European establishments.
The growing cannabis market
"Global analytics have predicted the cannabis market will multiply in the next decade," says Riccardo Ghibellini from Cbweed.
Dynamic Analysis with Expense Reduction Analysts
"Franchisees can tap into this market potential with their own business with our proven business model," says Head of Development at Expense Reduction Analysts, Michał Brzemiński.
Look good to feel great
- Our sales have gone up well above pre-pandemic levels - says Executive Board Member of DepilConcept, Alexandre Duque Lourenço.
Coming to a town near you
- This is a once in a hundred-year work revolution - says Franchise Director CEE at IWG plc, Michal Dorszewski.
Japanos Survives and Thrives
- A sushi restaurant cannot operate with just two employees, but Japanos can! - says Japanos Operation Manager, Cristina El Majzoub.
How to prepare your franchise company for foreign expansion
Franchise consultant and PROFIT systems director, Michał Wiśniewski gives us his expert advice on what steps franchisors should take to expand their business internationally.
Coding Giant's global footprints
- The technology we teach has helped the world through the pandemic - says Coding Giants Sales & Marketing Manager, Bartosz Jakubowski.
EDUKIDO goes abroad
"More and more parents are sending their children to additional classes to develop their imagination and creativity,” says Edukido key account developer, Joanna Małek.
LG Laundry Lounge - Life's looking good post covid
- We have fully equipped projects delayed by Covid just waiting to open - says Bright World Director, Mario Martinek.
Salad Box - Revolutionising Fast Food
- We’ve learned to adapt, to restructure and reinvent ourselves and be more efficient than before - says Salad Box co-founder, Radu Lupas.
Coders Lab - Pandemic proofing
- Our centres are somewhat pandemic proof - says Coders Lab IT School Franchise Manager, Grzegorz Morawski.
Papilonia's exotic experience
- We're confident a compelling product with a strong financial return would attract investors - says owner of Papilonia, Zbyněk Černý.
Young Engineers - Building a brighter future
- If you know how to think, you can do many things - says Young Engineers founder, Amir Asor.
Museum of Senses business model pivot
- When we first started we weren’t considering franchising as a business concept to grow at all. Simply because business growth was amazing - says Museum of Senses co-owner Dejan Grbić.