Fit Cake franchisees now have a new source of income - sugar-free, gluten-free and lactose-free ice cream.
Fitness Food Menu is prepared to reinvent themselves in both domestic and foreign markets.
Famous for its Louisiana style fried chicken, fast-food icon Popeyes have announced their debut restaurant in the UK, with 350 more to follow.
- A sushi restaurant cannot operate with just two employees, but Japanos can! - says Japanos Operation Manager, Cristina El Majzoub.
The Chipas restaurant concept has achieved a cult like status in Sarajevo – a restaurant that aims for “quality at the best price”.
With almost ten years in the European market, Bike Café has successfully withstood the test of time.
Makarun's fresh pasta will whisk your taste buds away to Italy under a minute!
Husse is a global leader in high-end pet food and products. Unlike other manufacturers of pet supplies, Husse provides free delivery to your front...
Mr Jeff is an innovative, profitable and easy to manage franchise model. It operates in dozens of countries and is looking for partners in Europe.
Nothing beats a well brewed cup of coffee and Meron is the place to go for your daily boost.
Did you know that there are more than twenty-eight species of small animals that regularly threaten homes?
This Israeli cut-rate café chain started as a fierce competitor to Starbucks. Now, after maturing in their current markets, they are looking to ...
Discover how to join the booming education industry as a Maple Bear partner.
After a low performing 2020, Pizza Hut jumps out of the blocks to do business.
Helen Doron proves she's still the one to beat.
Staying one of the worlds biggest brands is no easy task.
The healthy eating network, Salad Box is seeking more franchise partners in Europe after a successful global expansion.
- The technology we teach has helped the world through the pandemic - says Coding Giants Sales & Marketing Manager, Bartosz Jakubowski.
Our internet dependency has given rise to a whole new sector seeking skilled IT workers.
Makery is the world's first DIY restaurant where cooking, not eating, is the primary attraction.
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