A global taste of Spanish tradition
Discover how 100 Montaditos, the Spanish franchise built on variety and affordability, is expanding worldwide with strong support for its partners.
100 Montaditos, founded in Spain in 2000 by the Restalia Group, is a restaurant chain built on a simple but powerful idea: offering 100 varieties of “montaditos” — small sandwiches served on freshly baked bread, paired with drinks in a lively and affordable dining setting. The franchise is unique because it combines traditional Spanish gastronomy with a modern, fast-casual model, making dining both social and accessible. With rustic-styled interiors and a focus on fun, shared experiences, the brand has become a symbol of casual Spanish dining abroad.
Global reach and the path to franchise ownership
Today, 100 Montaditos operates over 350 restaurants in Spain and nearly 100 more across Europe, Latin America, and the United States. The brand has successfully entered markets such as Italy, Portugal, Mexico, Colombia, and Miami in the U.S., proving its adaptability to diverse cultures.
To become a franchisee, interested partners apply through Restalia’s franchise program. Candidates are expected to have strong entrepreneurial motivation and sufficient capital to operate a mid-sized restaurant. The financial commitment required ranges between €200,000 and €400,000, depending on location and format. In addition, franchisees pay ongoing royalties, which typically include a monthly percentage of sales plus marketing contributions to support national campaigns.
Support, responsibilities, and growth outlook
New franchisees receive extensive support: site selection, architectural design, staff training, supply chain integration, and ongoing marketing assistance. Restalia ensures consistency of quality and provides updated promotional strategies to keep the concept fresh.
Franchisees can expect significant revenue potential driven by high customer turnover, competitive pricing, and the popularity of Spanish cuisine. Responsibilities include daily operations management, ensuring quality standards, supervising staff, and maintaining the distinctive brand experience.
Looking ahead, 100 Montaditos has ambitious expansion plans. Restalia aims to grow further in Europe and Latin America, while also strengthening its presence in the U.S. and exploring new international markets. The combination of affordability, cultural authenticity, and operational support positions the franchise as a strong choice for investors worldwide.
Featured franchises
No featured franchises
Other concepts from sector food and beverage
Breaking news
Show all
Inside the Scientific Kitchen franchise
There is one mandatory ongoing fee payable to the franchisor, calculated as 10% of total gross turnover - says dr Sanja Savić, assistant ...
An international optical franchise network
Alain Afflelou operates an international optical franchise network offering vision and hearing care through standardized retail locations.
Unlocking human potential through neurofeedback
Operating in more than 20 countries worldwide, Verbatoria is a global network of centers specializing in neurometric testing and the...
The business of New Year’s Eve fireworks
New Year’s Eve is peak season for fireworks worldwide. Seasonal franchise models show how a short sales window can deliver impressive returns.