wineBANK opens doors to international franchisees
wineBANK was established in 2009 in the Rheingau region of Germany. It offers a members-only club model focused on secure, climate-controlled wine storage. Members gain 24/7 access to their personal lockers and take part in wine-related events, tastings, and networking experiences in a high-end environment. The model connects wine collectors, professionals, and enthusiasts in a physical space designed for both privacy and community.
Each location is integrated into a shared membership system. Members of one wineBANK club can use other locations across the network. The clubs operate in cities with a strong wine culture or in metropolitan areas with an affinity for premium lifestyle offerings.
Franchise framework based on location and design
The franchise model is designed for entrepreneurs or companies with access to suitable properties, often located in urban centres or heritage sites. Each club occupies between 300 and 1,000 square meters. The interior design follows a defined concept that includes modular wine vaults, a tasting lounge, and secure access systems. Franchisees are responsible for adapting the space, implementing the architectural plan, and operating the club according to brand standards.
The investment requirement is approximately €500,000, including around €100,000 in own capital. The franchisor provides a complete setup package, including design documentation, access control technology, operational systems, and marketing materials. New franchisees also receive guidance in launching and promoting their club within the wineBANK community.
International expansion and open markets
wineBANK is currently active in Germany, Austria and the United States, where it operates under the name wineLAIR. Additional locations are being planned in European capitals and key wine regions. The brand is actively seeking partners in Poland, the Czech Republic, Italy, and Scandinavia. Discussions are also ongoing with potential investors in Asia.
The franchisor sees Poland as a promising market due to the country’s growing interest in premium hospitality, private clubs and curated lifestyle experiences. The model is particularly well-suited for cities with a mature food and wine scene or a concentration of high-income residents.

read articles

Dogu redefines the hot dog experience with bold recipes, efficient operations and a proven franchise system designed for profitable growth.
Point Chaud is a Belgian bakery and quick-service brand combining artisanal tradition with modern franchising opportunities.
Discover a franchise that blends Scandinavian culture, organic coffee, and sustainable business in a globally expanding café concept.
Jeff’s Bagel Run blends tradition with growth, offering handcrafted bagels, strong support, and a booming franchise opportunity.
Discover how 100 Montaditos, the Spanish franchise built on variety and affordability, is expanding worldwide with strong support for its partners.
most read

Before signing a franchise deal this fall, learn about the hidden costs beyond the initial fee—renovations, equipment, and royalty fees.
Gym franchises are on the rise across Europe, offering flexible business models for fitness enthusiasts. Explore how to join the movement and the costs involved.
Speed Queen offers a profitable, low-maintenance franchise in the growing self-service laundry industry, with strong brand support and no royalty fees.
Franchising in Europe is booming—discover which sectors lead growth through data, key markets, and standout brands.
Enter the world of Turkish coffee with Gönül Kahvesi. Learn about investment details, support, and why this boutique concept stands out globally.